Kødbyen: the meatpacking district at evening
The 1930s white-tiled meat-processing buildings, now natural wine, fish bars, and Mikkeller — evening only. This is a Claude-drafted route awaiting the editor's walk.

1. København H
Copenhagen Central Station. S-tog, metro, regional rail, the airport line. The Kødbyen warm-up street is *Halmtorvet*, two minutes south-west out of the *Bernstorffsgade* exit.

2. Halmtorvet
*Hay Square*, the wide square south-east of *Kødbyen* proper. Cafés, restaurants, a few hotels — the *Café Bang & Jensen* corner (or current equivalent) is the longstanding anchor. The warm-up; not yet in *Kødbyen* but already in the evening rhythm.

3. Flæsketorvet (the central square)
*Pork Square*, the central yard of *Kødbyen*. Loading bays converted to restaurant fronts, the old central market hall now a bar. *Mikkeller Warpigs* is on the south side; *Kødbyens Fiskebar* on the west; *NOHO* and the other natural-wine spots line the eastern alleys.

4. Mikkeller Warpigs
The Danish-American brewing collaboration in an industrial shed. Twenty-something taps, smoked BBQ, the loud beer-hall format. The Mikkeller flagship is elsewhere in *Vesterbro*; this is the meat-district version.

5. Kødbyens Fiskebar
The 2009 new-Nordic fish restaurant that opened *Kødbyen* to fine dining. Still booking out months ahead; the bar is walk-in for a glass of skin-contact white. Modest, white-tiled, the room as the design.

6. Vesterbrogade exit → Enghave plads
Walk west out of *Kødbyen* onto *Vesterbrogade*. *Enghave plads* metro (M3 Cityringen) is five minutes north. Or walk back through Kødbyen for a different sequence; the district is small enough that a second pass shows what you missed.

Kødbyen: the meatpacking district at evening